Перевод: с русского на все языки

со всех языков на русский

hard-baked bread

См. также в других словарях:

  • twice-baked bread — noun slice of sweet raised bread baked again until it is brown and hard and crisp • Syn: ↑zwieback, ↑rusk, ↑Brussels biscuit • Hypernyms: ↑toast …   Useful english dictionary

  • BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… …   Encyclopedia of Judaism

  • bread — noun ADJECTIVE ▪ fresh ▪ hard, mouldy/moldy, soggy, stale ▪ This bread is going stale. ▪ crusty …   Collocations dictionary

  • Bread — For other uses, see Bread (disambiguation). Various leavened breads …   Wikipedia

  • hard — /hahrd/, adj., harder, hardest, adv., harder, hardest, n. adj. 1. not soft; solid and firm to the touch; unyielding to pressure and impenetrable or almost impenetrable. 2. firmly formed; tight: a hard knot. 3. difficult to do or accomplish;… …   Universalium

  • Baked — Bake Bake (b[=a]k), v. t. [imp. & p. p. {Baked} (b[=a]kt); p. pr. & vb. n. {Baking}.] [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw gein to roast.] 1. To prepare, as food, by cooking in a dry heat,… …   The Collaborative International Dictionary of English

  • bread stick — /ˈbrɛd stɪk/ (say bred stik) noun 1. a pencil shaped roll of bread dough baked until hard and crisp; grissini. 2. → French bread …  

  • Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

  • Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …   Wikipedia

  • French bread — noun a crusty sourdough bread often baked in long slender tapered loaves or baguettes • Hypernyms: ↑white bread, ↑light bread • Hyponyms: ↑baguet, ↑baguette * * * noun Usage: usually capitalized F Etymology …   Useful english dictionary

  • Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»